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I could make my own, but this is something I haven’t started doing yet – it’s on my list.

For many years I experienced digestive difficulties and various health problems.

I attribute the change to my discarding of junk and processed foods, and switching to meals made at home, from scratch, and wholesome, real ingredients.

I can’t always afford organic or sustainable, but I do the very best I can.

I buy organic grass-fed meat and raw milk for my family to make sure we are not getting genetically-modified material, pesticides, antibiotics, nor hormones in our bodies.

I’m a big believer that real food can eliminate health problems.

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